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It’s always a treat to dine at @monohkg and to see...

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It’s always a treat to dine at @monohkg and to see how Chef @rchaneton’s menu and restaurant has evolved. I remember chatting with Ricardo pre-opening and hearing his plans for MONO. It’s amazing to see his vision become a reality. MONO is now one of my favorite restaurants — amazing food, beautiful space, great vibes, and good people. ✨⁣

🦞 Blue lobster / Kari gosse / chayote⁣
🎋 Pertuis asparagus / Caribbean sauce / sardine⁣
🔥 Landes foie gras / Jicama / 21 ingredients mole⁣
🐟 Brittany monkfish / Mate tea béarnaise / Infladita⁣
🐦 Racan pigeon / Yuca / Chile ancho ⁣
🍫 Chocolate made in-house literally from bean to plate / rosemary / Sicilian olive oil


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Harro everyone. I’ve always been on some sort of social networking platform (from Asian Avenue to Facebook) but i’ve never committed fully to a blog. I’m extremely new to this whole blogging scene so bare with me as I slowly piece things together and experiment with ideas. Telling you a little about myself is probably a good way to start. So here we go! My name is Nicole. I was born and raised in Calgary and have since returned to the mother land, now residing in Hong Kong. I grew up in a semi-traditional household as both my parents immigrated to Canada quite young but still kept their roots intact. My dad is a crazy good cook and my parents were previous restaurant owners. I remember involuntarily sacrificing my summer holidays grindin’ at the restaurant (aka child labour). Apparently, my nimble fingers were the essential tools to wonton wrapping, spring roll rolling and dumpling folding. I don’t follow many food blogs mainly because theres too much reading involved. So basically That Food Cray !!! is exactly how I would want to see a food blog run. Wouldn’t you rather SEE pictures/videos of food than read about food? I don’t want to bore with a novel about how my hamburger tasted. I’m hoping That Food Cray !!! will stand out from the rest visually, creatively, and above all else not create a pretentious foodie platform. Hoping to leave with a happy ending… aka foodgasm. -Nicole
A place where you turn to for foodgasms... Check us out at http://www.thatfoodcray.com !!! #thatfoodcray
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