It’s always a treat to dine at @monohkg and to see how Chef @rchaneton’s menu and restaurant has evolved. I remember chatting with Ricardo pre-opening and hearing his plans for MONO. It’s amazing to see his vision become a reality. MONO is now one of my favorite restaurants — amazing food, beautiful space, great vibes, and good people. ✨
🦞 Blue lobster / Kari gosse / chayote
🎋 Pertuis asparagus / Caribbean sauce / sardine
🔥 Landes foie gras / Jicama / 21 ingredients mole
🐟 Brittany monkfish / Mate tea béarnaise / Infladita
🐦 Racan pigeon / Yuca / Chile ancho
🍫 Chocolate made in-house literally from bean to plate / rosemary / Sicilian olive oil